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What are the legal requirements for starting a food truck business in Ohio?

Picture of Chris Battis By   ·  1 minute read

To start a food truck business in Ohio, there are several legal requirements that must be met, including:

  1. Business Registration: The first step in starting a food truck business is to register the business with the Ohio Secretary of State. This includes choosing a business name and registering for a Business Tax Identification Number.
  2. Permits and Licenses: Food trucks are required to have various permits and licenses, including a Mobile Food Vendor License, a State Sales Tax Permit, and a Food Service Operation Permit. These permits and licenses are obtained through the Ohio Department of Health, the Ohio Department of Taxation, and the local city or county government where the food truck will be operating.
  3. Food Safety: Food trucks must follow all food safety regulations set by the Ohio Department of Health to ensure that food is handled and prepared in a safe and sanitary manner. This includes proper storage and refrigeration of food, hand-washing and sanitation procedures, and proper disposal of waste.
  4. Vehicle Requirements: The food truck must meet all vehicle requirements set forth by the Ohio Department of Transportation and the local city or county government. This includes having a valid driver's license, vehicle registration, and insurance. The vehicle must also be equipped with a generator or other power source, a potable water supply, and storage for food and utensils.
  5. Zoning and Permitting: Food trucks may be subject to zoning laws and permitting requirements in the area where they plan to operate. This includes obtaining approval from the local city or county government for the location of the food truck and complying with any zoning laws that apply to food trucks.

It is important to note that these requirements may vary depending on the location of the food truck and the specific laws and regulations of that area. It is recommended to consult with a licensed attorney and/or a business advisor to ensure compliance with all legal requirements for starting and operating a food truck business in Ohio.